- AGRIGENTO, C/da Carbonia Aragona
An exclusive nature walk within the estate where local flora reveals its charm.
Guided visits to the Necropolis of Keli and Mount Guastanella—places suspended in time overlooking the Sicilian landscape.
A journey into taste at a nearby dairy to watch ricotta preparation and taste the territory’s finest cheeses.
An atelier dedicated to artisanal soap-making, transforming our organic oil into a precious natural beauty ritual.
A private cooking class to learn the secrets of fresh pasta, from flour to plate, respecting family recipes.
An intimate and refined lunch in the olive grove, sheltered by the majestic shadow of our centuries-old black poplar.
A guided journey to discover the organoleptic nuances of our four organic monovarietal extra virgin olive oils.
The magic of threshing and transforming grain into “living” flour.
Harvesting Buttiglieddru tomatoes (Slow Food Presidium) and the ancient ritual of transforming them into sauce.
From harvesting almonds for qubbaita (nougat) to the olive harvest with a visit to the mill, including preparing olives in brine.
Activities are available upon reservation.
Times and availability vary based on seasonal harvests and weather conditions.